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  • Order a Garden Patch Salad with entrée for 3.50, a Bowl of Soup for 3.95
  • For Stir Fries tossed with organic vegan linguini add .50
  • For Stir Fries with organic soy tempeh instead of tofu add 1.00

Ravioli Marinara | 11.50

Herb and cheese filled ravioli (egg pasta) – from our friends at Pasta & Co. - in our roasted tomato marinara sauce. Topped with parmesan cheese

Farfalle Gorgonzola (N*) | 11.50

Mushrooms, red bell peppers, and purple onions sautéed in olive oil - tossed with organic bow tie pasta, and pecans – finished with a gorgonzola cream sauce. Topped with parmesan cheese

Mushroom Stroganoff | 11.50

Sautéed fresh button mushrooms in a richly delicious sauce served over fresh egg fettuccini from Pasta & Co. and topped with sour cream and green onions

Vegetable Medley (V) | 11.50

Fresh vegetables steamed to order served over organic brown rice. Served with sage mashed potatoes and your choice of black beans, black eyed peas or pinto bean chili.

Served with a side of cashew tamari (N)

  • (GF) with black beans or black eyed peas

Vegetables Rancheros* | 11.95

Fresh vegetables steamed to order served over organic brown rice topped with ranchero sauce and jack cheese. Served with sage mashed potatoes and your choice of black beans, black eyed peas or pinto bean chili

  • (GF) with black beans or black eyed peas

Southwestern Stuffed Pepper* (GF) | 11.50

A fresh roasted poblano pepper (spiciness varies) stuffed with organic brown rice, corn, green peas, organic soy tempeh, and fresh cilantro. Baked with your choice of ranchero, verde, or spicy cashew chipotle sauce. Topped with jack cheese and served with black beans and summer squash sauté

Chili Relleno (N*) | 11.95

A fresh roasted poblano pepper (spiciness varies) stuffed with jack cheese, fried in an egg batter and baked in ranchero sauce. Topped with jack cheese, sour cream, currants, and pecans. Served with black beans and organic brown rice

Capellini al Greco* | 11.50

Organic angel hair pasta tossed with extra virgin olive oil, fresh basil, garlic and roma tomatoes, with feta cheese, capers and kalamata olives. Topped with parmesan cheese

Fettuccini Primavera | 11.50

Fresh sautéed vegetables in a light cream sauce tossed with fresh egg fettuccini from Pasta & Co. Topped with parmesan cheese

Spinach Lasagna (N) | 11.50

Eggless spinach pasta layered with ricotta cheese, spinach, black olives and pecans, topped with a rich marinara sauce and jack and parmesan cheese

Vegan Tofu Lasagna (V) (N) | 11.50

The vegan version of our Spinach Lasagna. Eggless spinach pasta layered with tofu, spinach, black olives and pecans, topped with a rich marinara sauce

Garden Stir Fry (V) (GF) (N*) | 10.95

Fresh vegetables stir-fried in canola oil with tofu, green onions, mushrooms and sliced almonds. Finished with tamari and fresh garlic. Served over organic brown rice with black beans

Szechuan Stir Fry (V) (N) | 11.50

Fresh vegetables stir-fried in canola oil with tofu, green onions and mushrooms. Finished with a sauce of fresh ginger, garlic, toasted sesame oil and Szechuan spices and sprinkled with sesame seeds. Served over organic brown rice with black beans

Jamaican Stir Fry (V) (GF) (N) | 11.50

Fresh vegetables stir-fried in canola oil with tofu, green onions, mushrooms and cashews. Finished with a sauce of fresh ginger, cashews, garlic and tropical fruit puree. Served over organic brown rice with black beans

Savory Baked Tofu (V) (GF) (N) | 11.50

Formerly "BBQ Tofu" - same dish, new name. Non-GMO tofu baked in a tamari-peanut marinade and topped with a flavorful tomato-based sauce. Served with sage mashed potatoes and black eyed peas

(N) Please Note:

There are nuts used in many recipes every day in our kitchen. Persons with a severe nut allergy are strongly urged to avoid eating at Mother´s Cafe.

  • (V) = Vegan
  • * = Can Be Prepared Vegan
  • (GF) = Gluten Free
  • (N) = Contains Nuts or Seeds
  • (N*) = Contains Nuts or Seeds which can be left out; please specify to your server
  • Mon-Fri 11:15A-10P
  • Sat-Sun 10A-10P
  • Sat-Sun Brunch 10A-3P
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