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Served Saturday and Sunday 10 a.m. to 3 p.m.

*can be made vegan-tofu instead of eggs and no dairy

All egg dished prepared with local organic eggs from pasture-raised hens

Southwestern Omelette | 9.50

Sautéed poblano pepper, onion, tomato and garlic with black olives, and jack cheese. Topped with a dollop of guacamole and sour cream. Served with roasted new potatoes and a fresh baked muffin

(GF) Without the muffin

Spinach Omelette | 9.50

Fresh spinach, mushrooms sautéed with garlic and white wine, and jack cheese. Topped with sour cream. Served with roasted new potatoes and a fresh baked muffin

(GF) Without the muffin

Breakfast Tacos* | 9.50

Three whole wheat soft tacos with eggs or tofu, potatoes, and crumbled Bueno Soysage. Served with a side of ranchero sauce

Cheese Omelette | 8.50

A three egg omelette with jack cheese. Served with roasted new potatoes and a fresh baked muffin

(GF) Without the muffin

Santa Fe Breakfast Tacos* | 9.50

Three whole wheat soft tacos with eggs or tofu, sautéed poblano peppers, onions, tomatoes and garlic. Served with guacamole and a side of ranchero sauce

(GF) Substitute corn tortillas

Migas* (GF) | 9.50

Eggs or tofu scrambled with corn tortilla strips, sautéed poblano peppers, onions, tomatoes, garlic, mushrooms, and jack cheese. Choose ranchero or verde sauce. Served with black beans and roasted new potatoes

Huevos Motulenos* (GF) | 9.50

Two eggs scrambled of fried or sautéed tofu on corn chalupa shells layered with black beans, ranchero sauce and jack cheese. Topped with sautéed seasoned tofu, and green peas. Served with a side of roasted new potatoes.

Huevos a la Mexicana* (GF) | 8.95

Eggs of tofu scrambled with sautéed poblano peppers, onions, tomatoes and garlic. Served with black beans and roasted new potatoes

Banana Walnut Pancakes (V) (N) | 8.50

Three vegan whole wheat pancakes served with butter or vegan margarine and organic maple syrup

with strawberry and real whipped cream add 1.00

Two eggs scrambled or fried* (GF) | 7.50

with roasted new potatoes and black beans

Two eggs scrambled of fried* | 7.50

with one pancake

  • with strawberries and real whipped cream add 1.00

Pancake of the Day (V) | 8.50

Three vegan whole wheat pancakes served with butter or vegan margarine and organic maple syrup

  • with strawberry and real whipped cream add 1.00

French Toast (N) | 8.50

Three Honfleur baguette slices, egg battered and grilled. Served with butter and organic maple syrup

  • with strawberries and real whipped cream add 1.00
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Champagne | 3.95

Mimosa | 3.95

One Breakfast Taco* | 3.75

One Pancake (V) | 3.50

  • with strawberries and whipped cream add 1.00

Half Order (2) of French Toast (N) | 4.95

  • with strawberries and whipped cream add 1.00

Roasted New Potatoes (V) (GF) | 1.95

Fresh Baked Muffin (V) | 1.25

Whole Grain Toast (V) | 1.25

One Pastured Organic Egg (GF) | 2.50

Two Pastured Organic Eggs (GF) | 4.50

Sautéed Crumbled Tofu (V) (GF) | 3.75

(N) Please Note:

There are nuts used in many recipes every day in our kitchen. Persons with a severe nut allergy are strongly urged to avoid eating at Mother´s Cafe.

Consuming undercooked eggs (over easy or over medium) may increase your risk of foodbourne illness.

  • (V) = Vegan
  • * = Can Be Prepared Vegan
  • (GF) = Gluten Free
  • (N) = Contains Nuts or Seeds
  • (N*) = Contains Nuts or Seeds which can be left out; please specify to your server